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Mao's Restaurant (University Town Branch)

湘菜 · ⭐ 3.9

Room A-1-1006, Building A, Western Entrepreneurship Park, Cailun Road

Dishes

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  Mao's Vermicelli

  A Hunan specialty dish made with sweet potato vermicelli stir-fried with minced pork, chili, and garlic, offering a savory and slightly spicy flavor.
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  Mao's Braised Pork

  Mao's braised pork belly is made with pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings. The finished dish has a bright red color, is rich but not greasy, and melts in your mouth.
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  Mao's Memory Steamed Fish Head with Chopped Chili

  A classic Hunan dish featuring steamed fish head seasoned with spicy chopped chili, garlic, and ginger, delivering a bold, aromatic flavor.
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  Mao's Braised Duck

  Mao's Braised Duck is a Hunan specialty made by marinating, air-drying, and braising duck in a rich sauce, resulting in a savory, tender dish.
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  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
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  Xiangfu Sour Cabbage Fish

  A Hunan-style dish featuring fresh carp, sour cabbage, and spicy broth, known for its tangy and numbing flavor.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
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  Golden Sand Tea Tree Mushroom

  A Chinese dish featuring tea tree mushrooms stir-fried with salted egg yolk, offering a rich, savory flavor and satisfying texture.
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  Stir-Fried Long Beans with Eggplant

  Long beans and eggplant stir-fried together, tender and flavorful, seasoned with garlic and soy sauce.

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