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Lijing Bay Hotel · Fish Flavor Kitchen

地方菜 · ⭐ 4.7

No. 25 Fenglin Road, 1st floor, Yantai Lijing Haiwan Hotel

Dishes

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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Osmanthus Glutinous Rice Lotus Root

  Honey-glazed lotus root with sticky rice is a traditional Chinese dessert made primarily from glutinous rice and lotus root. The preparation involves stuffing glutinous rice into the holes of the lotus root, then steaming it until tender. Finally, it is drizzled with osmanthus syrup, resulting in a texture where the lotus root breaks but remains connected by threads, offering a sweet, soft, and chewy experience.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Steamed Small Yellow Croaker (Individual Portions)

  A Cantonese dish featuring fresh small yellow croaker steamed with ginger and scallions, resulting in tender, flavorful fish with a light, savory taste.
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  Old-Style Sour and Spicy Soup

  A classic Chinese soup made with pork bones or chicken stock, featuring wood ear mushrooms, tofu, carrots, egg, and meat strips, seasoned with vinegar and pepper for a tangy, spicy flavor.
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  Lao Fushan Smoked Chicken

  A traditional Chinese smoked poultry dish made by marinating chicken and slow-smoking it over fruitwood, resulting in tender meat with a rich aroma and golden color.
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  Old Huang County Fried Pork Tenderloin

  A traditional Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
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  Bamboo Shoots Stir-Fried with Chinese Yam

  Bamboo shoots and Chinese yam are stir-fried together for a fresh, healthy dish.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Braised Tofu with Abalone Sauce

  A dish made by steaming soft tofu with abalone sauce, mushrooms, and ham, resulting in a rich, savory flavor and tender texture.

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