Xinjiang Hao Xiong Di Delicious Lamb Skewers
新疆菜 · ⭐ 3.9
No. 10, Hu Rong Road
Dishes
Xinjiang Pomegranate JuiceXinjiang pomegranate juice is made primarily from fresh pomegranates. After removing the seeds, the juice is extracted and can be diluted with a适量 of water or ice cubes to create a refreshing drink. No additional ingredients are added during preparation, preserving the original flavor of the pomegranate.
Grilled Lamb BellyGrilled lamb belly, marinated and cooked over charcoal, offering a rich, savory flavor with tender texture.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
NaanNaan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.