Jingde House (Dongqu Road Branch)
小吃快餐 · ⭐ 4.1
Unit 5-1F-0504, Building 5, Yi Huayuan, 200 meters east of Xiaoyangfang, Yizhuang Town
Dishes
Large Beef BowlGurukuchi Yakiniku Beef Bowl is a dish made primarily with tender beef slices, onions, and rice. The preparation involves stir-frying the beef slices with seasonings until cooked through, then adding sliced onions and stir-frying until soft. Finally, the seasoned beef and onions are served over steaming hot rice.
Signature Beef RiceOur signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
Japanese SukiyakiJapanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
Japanese Chicken Rice BowlJapanese chicken rice is a Japanese dish primarily made with chicken. The chicken is minced and stir-fried with seasonings, then mixed with rice for a rich flavor and balanced nutrition.
Grilled Spicy麻 Chicken RiceGrilled spicy麻 chicken rice is made with tender chicken marinated in a special spicy麻 sauce, then quickly seared on a hot griddle to retain its juicy tenderness. Served with fragrant glutinous rice, it delivers a unique spicy麻 flavor.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
Crispy Spicy KimchiSpicy crisp kimchi is a dish made primarily from fresh cabbage, seasoned with chili powder, garlic, ginger, and other spices through a pickling process. After pickling, the cabbage becomes crunchy and spicy, making it an excellent accompaniment to meals.
Beef and Onion Layered WrapsBeef scallion layered flatbread made with minced beef, scallions, and flour. The beef and scallions are mixed and seasoned, spread on thin dough, rolled up, then pan-fried or baked for distinct layers and rich aroma.
Scallion Oil Pan-Fried Chicken RiceScallion oil pan-fried chicken rice features chicken as the main ingredient, marinated and pan-fried until the skin turns golden brown, then seasoned with scallion oil. The rice is either cooked together with the chicken or served separately, offering a rich onion aroma and tender, juicy chicken.
Spicy Kimchi Beef BowlSpicy kimchi beef bowl is a dish that blends Korean flavors. The main ingredients include tender beef slices, spicy and flavorful kimchi, and rice. The method involves simmering the beef slices with kimchi so they absorb the rich kimchi broth, then serving the dish over steaming hot rice.
Creamy Pumpkin PorridgeCreamy pumpkin porridge made by steaming or boiling pumpkins, mashing them into puree, and cooking with rice. Water is added and simmered slowly until the rice softens and the pumpkin blends smoothly into a thick, velvety texture.
Fresh Tomato Hot PotThe fresh and rich tomato broth is made primarily with fresh tomatoes, enhanced with适量 of onions and garlic for aroma. The ingredients are simmered into a rich tomato soup base, which can be customized with meats or vegetables for dipping according to personal taste, preserving the sweet and sour flavor of tomatoes while adding the freshness of the ingredients.