Jiulong Food Street
其他美食 · ⭐ 3.7
No. 332, Jiulong Road, Economic and Technological Development Zone, Furong Community
Dishes
Eighteen Son Fried SkewersA Chinese snack made by deep-frying skewered ingredients such as meat, vegetables, and seafood, known for its crispy exterior and savory flavor.
Huai-style Duck DelicaciesA specialty dish from Anhui cuisine, made with duck parts like necks and wings, slow-cooked in a secret spiced broth for rich, spicy flavor.
Lean Pork BallsA Chinese dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, known for its tender texture and savory flavor.
Vegetable and Pork Dumpling SoupA comforting soup made with pork meatballs and fresh vegetables, known for its savory flavor and easy preparation.
Vegetable Egg SoupA simple and nutritious soup made with eggs and vegetables, commonly served in Chinese households.
Crucian Carp and Tofu SoupCrucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.