Manling Congee (Datong Road Branch)
小吃快餐 · ⭐ 3.8
Shop No. 16, Building D, No. 28 Datong Road, Mingguang Road Subdistrict
Dishes
Red Date Millet Porridge小米红枣粥 is a porridge made primarily from millet and red dates. Wash the millet thoroughly, remove the pits from the red dates, then add both ingredients to a pot with适量清水. Simmer over medium-low heat until the millet is soft and the porridge thickens.
Warmth-filled Laba PorridgeWarm Laba porridge made with glutinous rice and japonica rice, enriched with red beans, mung beans, peanuts, lotus seeds, red dates, longan, and walnut kernels. After soaking, it's slowly simmered until the grains are soft and the broth thick. No extra seasonings are added—flavors naturally blend.
Corn and Pumpkin PorridgeCorn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Lean Pork and Vegetables PorridgeLean meat and vegetable congee is made by simmering rice with finely chopped lean pork and fresh vegetables such as bok choy or Chinese cabbage. First, rice is cooked until soft, then lean meat and vegetables are added to continue stewing until the ingredients are fully cooked and the porridge reaches a thick consistency.
American Crispy Fried Chicken BonesAmerican crispy fried chicken bones made with boneless chicken thighs, marinated and deep-fried to golden perfection for a crunchy exterior and juicy interior.
脆皮糖糕脆皮糖糕是一种以糯米粉和白糖为主要原料制作的传统甜点，将糯米粉加水调成糊状后蒸熟，再裹上一层糖浆并油炸至外皮酥脆，形成外层香脆、内里软糯的口感。
萝卜牛肉馅饼萝卜牛肉馅饼以新鲜萝卜和牛肉为主要食材，将萝卜切丝后与剁碎的牛肉混合，加入调味料搅拌均匀制成馅料。面团擀成圆形皮后包入馅料，捏合封口，放入平底锅中煎至两面金黄熟透。
Braised Chicken肠粉 with MushroomsXianggu Mushroom and Chicken Rice Noodle Rolls are made with fresh chicken breast and mushrooms as the main ingredients. The chicken is sliced and mixed with mushroom slices, then marinated before being wrapped in a thin rice noodle sheet made from rice batter and steamed. The finished rolls are soft and tender, with a fragrant filling and rich texture.
Crispy Sweet Potato BallsFragrant sweet potato balls are made primarily from sweet potatoes. The steamed potatoes are mashed, mixed with starch and seasonings, shaped into balls, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft and chewy.