Shen Chu Xiaojiang (Chengdu West Station Branch)
川菜 · ⭐ 4.2
No. 18, Wanhua 2nd Road, Supo Subdistrict (380 meters on foot from Exit F2 of Chengdu West Railway Station Metro Station)
Dishes
Twice-Cooked PorkA classic Sichuan dish made by stir-frying sliced boiled pork with green peppers and scallions, seasoned with fermented broad bean paste and chili.
Eighteen-Second Liver SlicesA Sichuan dish featuring quick-fried pig liver slices with vegetables, known for its tender texture and spicy-savory flavor.
Signature Braised AssortmentA signature dish featuring a mix of braised meats and vegetables, slow-cooked in a rich, aromatic sauce for deep flavor.
Signature Chicken SaladA refreshing chicken salad featuring tender chicken, cucumber, and herbs tossed in a savory dressing.
Signature He Du FishSignature He Du Fish is a dish made with fresh river fish, slow-cooked with special sauce and spices. The fish meat is tender, with rich flavor and texture.
Special Tofu with LayersA dish made with layered tofu, stir-fried with vegetables and seasonings. The tofu absorbs the flavors well, offering a soft and savory taste.
Secret-Style Boneless FishSecret-Style Boneless Fish is a dish made with fresh fish meat, deboned and marinated with a special sauce before being pan-fried. The main ingredients include fish meat, soy sauce, cooking wine, and spices, offering a tender texture and unique flavor.
Purple Sandpot Ginkgo Chicken StewPurple sandpot ginkgo chicken stew is a traditional Chinese dish made with local chicken and ginkgo nuts, slowly stewed in a purple sandpot. The chicken is tender, the ginkgo is sweet, and the broth is rich and smooth.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
Green Pepper RabbitA spicy Sichuan dish featuring tender rabbit meat stir-fried with green peppers, garlic, and ginger, delivering a bold, numbingly hot flavor.