Liu Dafu Private Recipes Barbecue
烧烤 · ⭐ 3.7
No. 270, Baishazhou Avenue, Baishazhou Subdistrict (210 meters on foot from Exit B of Fenghuo Village Metro Station)
Dishes
Traditional Farm-style Roast Free-range ChickenTraditional farm-style roast free-range chicken is a dish made with free-range chicken using traditional cooking methods. Main ingredients include free-range chicken, seasonings, and spices, and it is cooked slowly over low heat, resulting in tender meat with a unique flavor.
Garlic ShrimpFresh shrimp stir-fried with garlic, soy sauce, and a touch of sugar for a savory and aromatic dish.
Da Fu Black Duck StewDa Fu Black Duck Stew is a Chinese dish made with black duck meat and various seasonings and spices. Main ingredients include black duck meat, ginger, garlic, and chili. It has a rich and fragrant flavor with a unique taste.
Sichuan-Style Frog and Shrimp Hot PotA spicy hot pot featuring frog and shrimp, simmered with Sichuan spices like chili and Sichuan peppercorns for a bold, numbing flavor.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Stir-Fried Pig Intestines with Zha Guang PepperA spicy Sichuan dish made by stir-frying pig intestines with zha guang pepper, known for its rich aroma and bold flavor.
Grilled Beef TripeCharcoal-grilled tripe is a dish made primarily from beef tripe, cleaned and then grilled over charcoal. The tripe is pre-cooked or blanched to remove odor, brushed with seasoning, and grilled until slightly charred and fragrant.
Charcoal-grilled Pork SkewersCharcoal-grilled pork skewers made from tenderloin or belly meat, marinated in soy sauce, rice wine, garlic, and ginger, then grilled over charcoal until slightly charred and fully cooked.
Charcoal-Grilled Pork RibsCharcoal-grilled pork cartilage is a dish made primarily from pork cartilage, marinated and then grilled over charcoal. Rich in collagen, it offers a crisp exterior and tender, juicy interior.- Crispy Pork SkewersGrilled pork skewers marinated and cooked over charcoal until the outside is crispy and the inside remains juicy.
Carbon-Grilled V-Shaped Crab StickCarbon-grilled V-shaped crab sticks are made primarily from fish paste, seasoned and shaped into a V-form, then grilled over charcoal. The texture is tender with a light smoky flavor.
Grilled Beef TripeCharcoal-grilled beef tripe is a dish made from beef tripe, cleaned and marinated with seasonings, then grilled over charcoal. The tripe has a chewy texture that absorbs the flavors during grilling.
Charcoal-grilled Chicken SkinA dish made by grilling chicken skin over charcoal, resulting in a crispy exterior and tender interior.
Private House Spicy Duck and Braised Pork RibsPrivate House Spicy Duck and Braised Pork Ribs is a Chinese dish made with duck and pork ribs, cooked with various spices. It has a tender texture and rich flavor with a spicy and numbing taste.
Wild Vegetable Spring RollsWild vegetable spring rolls are made with fresh wild greens wrapped in thin spring roll wrappers and deep-fried until crispy. Common ingredients include shepherd's purse, malabar spinach, and Chinese toon.
Green Pepper Egg Stir-fryA classic Chinese home-style dish made by stir-frying eggs with chopped green peppers, resulting in a tender and fragrant meal.