Simple Tea and Plain Food (Shouzhi Du Gongguan Store)
湘菜 · ⭐ 3.5
Intersection of Xihe Road and Baota Road
Dishes
Salted Egg and Century Egg Stir-fryA classic Chinese home-style dish made with salted duck eggs and century eggs, stir-fried together for a rich, savory flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Stir-Fried Chicken OffalStir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
Signature Braised Delicacies Stir-frySignature Braised Delicacies Stir-fry is a dish that quickly stir-fries a variety of pre-braised and seasoned ingredients. Main components typically include braised beef, braised pork ears, braised dried tofu, braised eggs, and braised chicken gizzards. The preparation involves slicing the braised items into bite-sized pieces, heating oil in a wok, sautéing garlic, ginger, and dried chili for fragrance, then adding all braised ingredients for a quick toss. A small amount of the original braising liquid is added for extra aroma, and finally, green pepper slices or cilantro may be added for garnish before serving. The dish has a glossy appearance and rich, savory braised flavor with diverse textures.
Stir-Fried BullfrogStir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
Pork Blood and Pickled Cabbage SoupA soup made with pork blood and pickled cabbage, simmered to create a fresh and tangy flavor.
Corn Stir-fried with Chinese YamA healthy and refreshing dish made by stir-frying fresh corn kernels with Chinese yam (shan yao), resulting in a light, sweet, and nutritious side dish.
Beer-Steamed DuckA flavorful dish made by stewing young duck in beer with ginger and garlic, resulting in tender meat infused with rich beer aroma.
Stir-Fried Rice Noodles with Pickled CabbageA dish made by stir-frying rice noodles with pickled cabbage, resulting in a tangy and satisfying flavor.
Basil Stir-Fried Bitter MelonBitter melon stir-fried with perilla leaves is a dish featuring bitter melon and perilla leaves. Slice the bitter melon, blanch to remove bitterness, then stir-fry with clean perilla leaves and seasonings until cooked through. Simple preparation highlights the natural flavors of the ingredients.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.