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Authentic Yunnan Crossing-the-Bridge Rice Noodles with Braised Chicken Rice (Tongzhou South Road Branch)

小吃快餐 · ⭐ 3.6

Building 13, No. 18 Kangding Street, Beijing Economic-Technological Development Area, 2nd Floor

Dishes

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  Two Meat, Six Vegetables Rice Noodles

  A Chinese dish featuring rice noodles with two types of meat and six vegetables. Main ingredients include pork tenderloin, chicken, or beef, and vegetables like cabbage, bean sprouts, carrots, wood ear mushrooms, greens, and tofu skin. The rice noodles are cooked and mixed with the ingredients, then simmered in broth or water and seasoned for serving.
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  Four-Vegetable Rice Noodle Pot

  Four-vegetable rice noodle soup features rice noodles with tofu skin, mushrooms, carrots, and greens, simmered in clear broth. The soup is light, the noodles soft, and the vegetables abundant.
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  Signature Rice Noodles with Ten Delicacies

  Signature rice noodle dish with mouthful pancakes: rice noodles soaked and cooked in broth, paired with crispy fried pancakes filled with meat or vegetarian filling. Served with scallions and cilantro.
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  Signature Fish Dumpling Vegetable Noodles

  Signature fish tofu vegetable rice noodles made with fish tofu, fresh vegetables, and rice noodles. Simmered together in broth or water, then finished with rice noodles. Clear soup, rich ingredients, tender texture.
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  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
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  Sweet辣 Vegetable Hot Pot Instant Noodles

  Sweet potato vegetable hot pot instant noodles made with instant noodles, sweet potato, cabbage, carrot, and bean sprouts, simmered in a clay pot. Ingredients blend slowly, allowing noodles to absorb the rich broth flavor.
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  Scholar's Rice Noodles

  Xiucai Rice Noodles are made with rice noodles, chicken, ham, wood ear mushrooms, carrots, and more, cooked in a rich broth. The noodles are first blanched, then mixed with stir-fried ingredients and seasoned soup, finished with chopped scallions or cilantro.
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  Premium Four Meat, Six Vegetables Hot Pot Rice Noodles

  Premium four-meat and six-vegetable hot pot rice noodles served in a hot broth with pork tenderloin, chicken breast, ham, squid, and vegetables like bean sprouts, cabbage, carrot, wood ear mushroom, tofu skin, and lotus root, layered into boiling broth to preserve original flavors.
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  Crab Stick Vegetable Hot Pot Noodles

  Place instant noodles in a clay pot, add water and boil. Add crab sticks and sliced vegetables (like cabbage, carrots, greens), cook until soft. Add salt or seasoning to taste.
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  Scholar's Crossing Rice Noodle Soup

  Ginshi Guoqiao Rice Noodles features rice noodles with chicken, ham, fish slices, quail eggs, bean sprouts, and chives. Boil broth, add raw meat and vegetables to cook, then mix in rice noodles before serving.

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