Jialejia Donkey Meat Restaurant
地方菜 · ⭐ 3.7
No. 906 Hongliuhe Road, Hou Zhaojia Village

Dishes
Spicy Pepper and Donkey Intestine尖椒驴肠 is a dish made primarily from donkey intestine and chili peppers. After cleaning and blanching, the donkey intestine is stir-fried with sliced chili peppers and seasoned to perfection.
Stir-fried Spinach SaladBlanch spinach, then mix with garlic, chili oil, salt, and chicken essence to make a cold dish. Main ingredients are spinach and seasonings.
Fried FishFried fish is a classic Chinese dish made primarily from fish meat. After marinating, the fish is deep-fried in hot oil until golden and crispy. The exterior is crunchy while the flesh remains tender and fragrant.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Stir-fried Eggs with Garlic GreensGarlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, cook eggs until set, remove, then stir-fry garlic chives until fragrant, finally mix eggs back in and stir well.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Donkey Meat NoodlesDonkey meat noodles feature donkey meat as the main ingredient, accompanied by noodles, green onion segments, ginger slices, and other seasonings. The donkey meat is stewed until tender, resulting in a rich and flavorful broth. The cooked noodles are added to the donkey meat soup and served with appropriate seasonings.
Donkey Intestine Stewed with Chinese CabbageDonkey intestine stewed with Chinese cabbage is a traditional Chinese dish made with donkey intestines and Chinese cabbage, which are cooked together for a rich and delicious flavor.
Donkey Bone SoupDonkey bone soup is made primarily from donkey bones, seasoned with ginger slices and green onions, then slowly simmered for hours to create a rich, thick broth.
Spicy Donkey MeatA Sichuan-style dish made with donkey meat stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.