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Sunshine Yonghe (Zhonghua Street Store)

小吃快餐 · ⭐ 3.4

No. 299, Zhonghua North Street

Dishes

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  Three-Flavor Steamed Dumplings

  Three-delicacy steamed dumplings are made with pork, shrimp, and chives. The filling is evenly mixed and wrapped in dough, then steamed until cooked.
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  Winter Melon and Pork Dumpling Soup

  Winter melon meatball soup is a refreshing dish featuring winter melon and meatballs as its main ingredients. The method involves slicing the winter melon and cooking it together with prepared meatballs until the meatballs are fully cooked and the winter melon becomes soft, then seasoning with an appropriate amount of salt and pepper.
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  Ice Soy Milk Dessert

  A refreshing dessert made from chilled soy milk, sweetened and served cold for a smooth, sweet taste.
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  Yonghe Fried Dough Stick

  A traditional Chinese deep-fried dough snack made from flour, water, and salt, known for its crispy exterior and soft interior.
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  Ham and Egg Fried Rice

  Ham and egg fried rice is a stir-fry dish made with rice, ham, and eggs. Prepare rice in advance, dice ham, and beat eggs. Heat oil in a pan, cook eggs first, then set aside. Stir-fry ham until fragrant, add rice and mix well. Combine with eggs, season, and serve.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
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  Dough Drop Soup (Small Portion)

  Dough Drop Soup is a homestyle noodle soup, with a small portion suitable for one person. Main ingredients include flour, water, and eggs. The flour is mixed with water to form small, uniform dough drops. The soup base is typically made by sautéing tomatoes, leafy greens (such as spinach or bok choy), and scallions, then adding water to boil. The dough drops are added and cooked until tender, and finally, beaten egg is drizzled in to create egg ribbons. It is simple and quick to prepare, with a soft, smooth texture and a light, savory broth.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Lotus Leaf Rice Porridge

  Lotus leaf rice porridge is made primarily from rice and fresh lotus leaves, which are boiled together to infuse the dish with a refreshing aroma. The leaves are cleaned, chopped, or wrapped around the rice during cooking to create a light, nutritious meal.

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