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Meeting A Duo Mei Potato Noodles (Shili Pu Branch)

小吃快餐 · ⭐ 3.8

No. 368-2, East Side of Traditional Chinese Medicine Orthopedic Hospital

Dishes

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  Braised Pot Two Mix

  砂锅两掺 is a dish prepared in a clay pot, primarily using pork and tofu as main ingredients. Sliced pork and tofu cubes are placed together in the clay pot, then适量 water or broth is added and simmered over low heat until the flavors are fully absorbed. During cooking, ingredients such as scallions and ginger are typically added to enhance the richness of the taste.
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  Potato Noodles in Clay Pot

  Potato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
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  Braised Pork Belly in Clay Pot

  Pot-bellied crispy pork slices is a traditional dish made with fatty pork belly, sliced, marinated, then deep-fried until golden and crispy, before being slow-cooked in a clay pot with various spices and seasonings.
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  Hot Pot Ham

  Pot-braised ham is a dish made with ham as the main ingredient, combined with vegetables or tofu, slowly stewed in a clay pot. The ham is sliced or cubed, then simmered with scallions, ginger, and broth to infuse the soup with rich flavor.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Clay Pot Vegetable Dish

  A hearty dish of fresh vegetables slowly cooked in a clay pot, preserving natural flavors and creating a rich, savory broth.
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  Sandpot Dough Twist

  A traditional Chinese snack made by slow-cooking twisted dough with tofu and greens in a clay pot, resulting in a savory and satisfying dish.
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  Sandpot Mafei

  A traditional Chinese noodle dish made by hand-rolling small dough balls and simmering them in a clay pot with meat, vegetables, and seasonings for a rich, savory flavor.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.

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