Guli · Herbal Mushroom Health Hot Pot
火锅 · ⭐ 4.1
Ai Qi Valley
Dishes
Ancient Method Daily Simmered SoupMade with fresh pork bones, chicken frames, and traditional Chinese herbs, simmered for over 8 hours daily to create a clear, rich, and nourishing broth.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
Wild Mushroom TrioA dish featuring three types of wild mushrooms—such as matsutake, boletus, and chicken of the woods—sautéed or simmered to highlight their natural flavors.
Tender BeefTender beef made from fresh beef, sliced or shredded, marinated with a little starch, soy sauce, and oil, then quickly stir-fried or blanched to keep it tender. Usually enhanced with葱姜蒜, and sometimes vegetables like green pepper or onion for added texture.