Lu Jiangnan (Xingyue Li Branch)

Name: Lu Jiangnan (Xingyue Li Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

Basement Level 1, Xingyue Li, Science and Technology City

Dishes

Spicy Beef and Ox Tripe Slices
夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Torn Chicken
Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.