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Pao Mo Fang (Huicheng Plaza Store)

小吃快餐 · ⭐ 4.1

Unit 4F-8425-2, Huicheng Plaza, No. 61, Xianfeng Road

Dishes

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  Qiankun Beef Stew with Noodles

  Qiankun Beef Stew with Noodles is a traditional Chinese dish made with beef, special broth, and handmade noodles. The beef is stewed until tender and flavorful, served with rich soup and crispy noodle pieces for a delicious and satisfying meal.
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  Guanzhong Cold Noodles

  Guanzhong cold noodles are a chilled dish made with wheat noodles, cucumber ribbons, carrot strips, and bean sprouts. After boiling, the noodles are rinsed in cold water for a smooth, chewy texture, then tossed in a sauce of soy sauce, vinegar, garlic, chili oil, and sesame paste, finished with chopped green onions and cilantro.
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  Tongguan Meat Sandwich

  Tongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
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  Tomato Beef Pao Mo

  A hearty dish featuring tender beef and fresh tomatoes simmered with homemade flatbread, creating a rich, tangy flavor that soaks into each bite.
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  Tomato Fish Slice Steamed Bread

  Tomato Fish Slice Steamed Bread is a Chinese dish made with fresh fish slices and tomatoes. The fish slices are marinated and then stir-fried with tomatoes, followed by a special broth, and served with steamed bread.
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  Qin Town Cold Noodles

  Qin Town cold noodles are a traditional Shaanxi snack made from flour and water, processed through washing, settling, and steaming to create thin, chewy sheets. Served cut into strips and mixed with garlic paste, chili oil, vinegar, soy sauce, mustard, and garnished with cucumber ribbons and bean sprouts.
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  Xi'an Lamb Soup with Flatbread

  Xi'an lamb soup with flatbread is made by simmering lamb bones and lamb to create a rich broth, served with hand-teared flatbread (a type of flatbread), along with tender stewed lamb, vermicelli, and yellow chives. The broth is rich and flavorful, and the bread pieces absorb the savory soup.
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  Crispy Pastry Meat Sandwich

  Suo Pi Rou Jia Mo is a traditional snack primarily made by baking a flaky flatbread and stewing minced meat. The flatbread crust turns golden and crispy after baking, while the inside is filled with tender, flavorful stewed meat that perfectly complements the crunchy texture of the bread.
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  Pickled Vegetable Fish Slice Porridge

  Pickled vegetable fish slice porridge is a Chinese noodle soup made with pickled vegetables, fish slices, and flour. The pickled vegetables and fish slices are stewed together, then mixed with special porridge to make the broth rich and the texture diverse.
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  Golden Date Pea Cake

  Golden date pea cake is a dessert made primarily with peas and golden dates. The peas are mashed, mixed with golden dates and seasonings, then steamed. It has a soft texture and a sweet, fragrant flavor.

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