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Niwang Miao Guaiwei Noodles (Shierqiao Road Main Store)

小吃面食 · ⭐ 3.7

No. 1, Shierqiao Road, Xian Road Subdistrict (next to China Hydroelectric Corporation No. 10 Bureau)

Dishes

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  怪味面

  怪味面是一道以面条为主料，搭配花生、葱花、蒜末、姜末、香菜等辅料制成的菜品。制作时先将面条煮熟，再加入由酱油、醋、糖、辣椒油、花椒粉、芝麻酱等多种调料调制而成的怪味汁拌匀，最后撒上炒香的花生碎和葱花，口感丰富，层次分明。
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  Pork Bone and Glass Noodle Soup

  A hearty soup made with pork bones and glass noodles, simmered slowly to extract rich flavor. The noodles absorb the savory broth, creating a comforting dish.
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  Seafood Noodles

  Seafood noodles made with 1 liang of noodles and fresh seafood like shrimp, squid, and clams, cooked in a savory broth.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Guokui

  Beef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
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  Beef Noodles (1 Liang)

  A Chinese dish featuring tender beef and noodles, simmered in broth and served with scallions for a savory flavor.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Vegetable Pepper Sauce

  A flavorful vegetarian dish made by stir-frying mixed vegetables with spicy pepper sauce and seasonings.
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  红汤抄手

  红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
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  Crispy Sauerkraut Noodles

  A Chinese noodle dish featuring crispy pickled mustard greens and savory meat or shrimp, stir-fried with noodles for a fresh, crunchy texture.

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