Shao Cha Zhu Fan Hunan Home-style Cuisine (Yunjing Branch)
湘菜 · ⭐ 4.6
Shop 101, No. 183, Jingxi Road, Jingxi Subdistrict (opposite Vanke Tianhe Yupin)
Dishes
One-Grade Diving FishA Sichuan dish featuring fresh carp, stir-fried with vegetables and spicy sauce, known for its bold flavor and tender fish meat.
Country-style DuckA rustic duck dish made with free-range ducks, marinated in secret sauce and slowly stewed for tender, flavorful meat.
Country-style Roasted Native Duck EggsCountry-style roasted native duck eggs are a traditional Chinese snack made with native duck eggs, marinated and then grilled over charcoal. The outer layer is crispy, while the inside is tender and has a unique aroma.
Country Pig EarsCountry Pig Ears is a dish made with pig ears as the main ingredient, which are braised, sliced, and then tossed or stir-fried. The texture is crisp and the taste is fresh.
Country-style Yellow BeefA home-style dish made with fresh yellow beef stir-fried with chili, Sichuan pepper, and aromatics, delivering a rich, spicy flavor.
Homemade Oil Fried EggsHomemade oil fried eggs is a home-style dish made with homemade eggs and homemade oil. The main ingredients are homemade eggs and homemade oil, and the cooking method is simple, resulting in a crispy texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Steamed Chili Stir-Fried Wild Boar PorkA spicy dish made by stir-frying wild boar pork with steamed chili, resulting in a rich and aromatic flavor.
Iron Wok Torn CabbageIron Wok Torn Cabbage is a Chinese home-style dish made with cabbage cooked quickly in an iron wok. The cabbage is torn by hand and stir-fried with garlic, chili, and other seasonings, resulting in a crisp and fragrant texture.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.