Guanglu Xiaoyuan
农家菜 · ⭐ 4.0
No. 1, Haiyun Road & Hongchuan Road
Dishes
Egg and Cauliflower Stir-fryA simple and nutritious dish made by stir-frying eggs and cauliflower with garlic and ginger, resulting in a tender and savory flavor.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
海参烧蹄筋海参烧蹄筋是一道以水发海参和猪蹄筋为主要食材的菜肴，通过焯水后与高汤一同炖煮，使食材充分吸收汤汁味道，口感软糯弹牙。
Stir-Fried Boston LobsterFresh Boston lobster stir-fried with garlic, ginger, and chili for a savory, aromatic dish.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Salted Yellow CroakerA traditional Chinese dish made by boiling fresh yellow croaker in salted water, resulting in tender fish with a savory flavor.
虾酱饽饽虾酱饽饽是以面粉为主要原料制成的面食，内馅加入虾酱、猪肉末和葱姜等调味料，通过蒸制而成。面皮柔软，馅料鲜香，具有独特的海鲜风味。
Honey-glazed Iron Rod YamA sweet dish made by steaming iron rod yam and coating it with honey and sugar syrup, resulting in a soft and flavorful texture.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Fragrant Toona Sinensis Stir-Fried with EggsA traditional Chinese dish made by stir-frying fresh香椿芽 (toona sinensis) with eggs, resulting in a fragrant and tender dish.