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Chunjiang Sour Fish Hot Pot · Passed Down for 28 Years

川菜 · ⭐ 4.4

No. 725 Chunjiang West Road

Dishes

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  Homestyle Tofu

  A traditional Chinese home-style dish made with fresh homemade tofu, pan-fried with vegetables and minced meat for a rich, savory flavor.
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  Farmhouse Vermicelli Salad

  A cold dish made with sweet potato vermicelli and fresh vegetables, dressed with a tangy and spicy sauce.
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  Baby Bok Choy

  Bok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
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  Guai Wei Ya

  A Sichuan dish made with duck meat and a blend of spicy, sweet, sour, and savory seasonings, known for its complex flavor profile.
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  Signature Mixed Fish Stew

  A flavorful stew made with a variety of fresh fish, tofu, and vegetables, simmered in a secret sauce for rich taste and tender texture.
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  Signature Huadiao Chicken

  A whole chicken marinated in Shaoxing wine and slow-cooked with ginger and scallions, resulting in tender meat and rich, aromatic broth.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Seafood Steak Platter

  Seafood steak platter is a dish that combines seafood and beef. The selected steaks are pan-seared to perfection, with a crispy exterior and tender interior, paired with a variety of fresh seafood such as shrimp, crab, and shellfish, gently cooked to preserve their delicate texture. Together, they showcase the rich aroma of the steak and the freshness of the seafood, enhanced by a specially crafted sauce that adds depth and complexity to the overall flavor.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  Scallion Pork

  A classic Chinese home-style dish made by stir-frying pork with scallions, resulting in a savory and aromatic flavor.
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  Oyster Sauce Potato Pancake

  A savory potato pancake made with oyster sauce, crispy on the outside and soft inside.
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  Taro煲

  Xiangyu Bo is a stewed dish primarily made with taro, often combined with pork, ribs, or chicken. It's seasoned with soy sauce, dark soy sauce, ginger, and scallions, then slowly cooked in a clay pot until the taro becomes soft and flavorful.

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