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Madam Wang's Large Shrimp (Dongfeng Road Flagship Store)

火锅 · ⭐ 4.3

50 meters west of the intersection of Dongfeng Road and Wenhua Road, south side of the road

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Signature Wang Po's Large Shrimp

  Signature Wang Po's Large Shrimp features fresh shrimp stir-fried with scallions, ginger, garlic, and doubanjiang. Shrimp are deveined, blanched, then tossed with seasonings for tender, flavorful results.
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  Wang Po's Large Shrimp in Small Pot

  Wang Po's Large Shrimp is made with fresh shrimp as the main ingredient, combined with various spices and seasonings, and carefully cooked. The shrimp meat is tender, the broth is rich, and the unique small pot cooking method preserves the original flavor of the ingredients.
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  Mixed Vegetables Platter

  Vegetable medley is a cold dish made primarily with fresh vegetables like cucumber, carrot, wood ear mushroom, mung bean sprouts, and lettuce, mixed after blanching or slicing and seasoned with dressing.
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  Shrimp Hot Pot

  Shrimp hot pot features fresh large shrimp as the main ingredient, paired with vegetables, mushrooms, and tofu, cooked in broth or water. Seasonings like scallions, ginger, garlic, chili, and Sichuan peppercorns can be added to the base. Boil and then涮 (dip) the shrimp and other ingredients. Customize dipping sauce according to personal taste.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Squid and Shrimp Pot

  A dish featuring fresh squid and shrimp cooked with vegetables in a small pot, offering a rich and savory flavor.

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