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Maos鲜 Noodle House

小吃面食 · ⭐ 4.2

Southeast corner of the intersection of Huizhou Avenue and Hongxing Road

Dishes

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  Small Shop Special Egg Fried Rice

  Small Shop Special Egg Fried Rice uses overnight rice as the main ingredient, paired with fresh eggs, chopped scallions, and a small amount of salt. During preparation, the eggs are first scrambled and set aside. Then, the rice is stir-fried in oil until each grain is separate, before adding the scrambled eggs and scallions for a quick, even stir-fry. The finished dish features loose, dry rice with a rich egg aroma.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Beef Hot Pot Noodles

  A hearty dish made with beef and noodles simmered in a pot, resulting in rich, savory flavors and tender ingredients.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Braised Beef Fried Rice with Egg

  Stewed beef fried rice with beef, eggs, and rice. Beef is stewed until flavorful, eggs are cooked separately. Then rice is stir-fried with the beef and eggs, seasoned to blend flavors.
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  Beef Noodles with Meat Sauce

  A savory dish of tender beef slices tossed in a rich meat sauce and served over noodles.
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  Scallion Oil Vegetables

  A simple and flavorful dish made by tossing blanched vegetables with a fragrant scallion oil, popular in Chinese households.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Scallion-braised Pork Cutlet

  Scallion-braised pork cutlet is a dish primarily made with pork tenderloin. The pork cutlet is sliced, marinated, then pan-fried or deep-fried, and finally simmered with scallion segments and seasonings. The finished dish has a golden color, tender meat, and a rich scallion aroma.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Chicken Leg Noodles

  Chicken leg stir-fried noodles feature chicken thigh meat and noodles as main ingredients. The chicken is usually boiled or pan-fried, then diced and mixed with cooked noodles and seasonings like soy sauce, sesame oil, garlic, and chili oil, often with cucumber and carrot strips.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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