Xiao Po Po Casserole
川菜 · ⭐ 3.5
Shop 7, Building 1, Jiaxingyuan Residential Community, Baoping Subdistrict
Dishes
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Handcrafted MeatballsFreshly pounded meatballs made by hand, seasoned with ginger and scallions, then simmered in broth for a tender and flavorful dish.
Oil-Poured Tiger Skin Chicken FeetA spicy cold dish made with chicken feet that are boiled and then coated in a crispy skin, finished with hot oil and chili for intense flavor.
油泼辣子水煮肉片水煮肉片以猪里脊肉为主料，配以豆芽、白菜等蔬菜，先将肉片焯熟，再与蔬菜一同放入锅中，加入特制油泼辣子调味，最后淋上热油激发香气。
港式鸡煲港式鸡煲以鸡肉为主要食材，搭配姜片、葱段、枸杞等辅料，加入高汤或清水炖煮而成。通常使用整鸡或鸡块，先焯水去腥，再与调味料一同慢火煲制，使鸡肉鲜嫩入味。
Stewed Meat with VermicelliLànròu fěntiáo is a Chinese home-style dish primarily made with minced pork and vermicelli noodles. The minced pork is typically stir-fried with scallions, ginger, and garlic, then seasoned with soy sauce and cooking wine before being combined with softened vermicelli noodles and stir-fried together. This allows the noodles to absorb the rich flavor of the meat, resulting in a soft, chewy texture and a deeply savory taste.
Braised Yellow Beef Rice in Clay PotA savory dish featuring tender yellow beef stir-fried with vegetables in a clay pot, served over steamed rice for a rich and aromatic meal.
Clay Pot Dried Green Bean Braised Pork RiceClay pot dried green beans braised with pork belly, slow-cooked to perfection. The dried beans absorb the rich broth and become tender, while the fatty pork melts in the mouth. The rice soaks up the savory sauce, delivering a fragrant and satisfying meal.
Stuffed Eggplant with PorkA Chinese dish made by stuffing eggplant slices with seasoned pork, then frying or steaming until tender and flavorful.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Fermented Tofu in SauceFermented tofu is made by marinating cubed tofu in soy sauce, doubanjiang, garlic, and ginger. Typically, the tofu is blanched to remove odor, then mixed with seasonings and marinated for several hours or overnight.
Chicken Soup with Bok ChoyChicken and bok choy soup is a soup dish primarily made with chicken and baby bok choy. Chicken pieces are simmered with water to make chicken broth, then washed baby bok choy is added and cooked until the vegetables soften. During preparation, few seasonings are typically added to preserve the natural flavors of the ingredients.
鸡蛋果子鸡蛋果子是一道以鸡蛋为主要食材，加入面粉、水和少量调味料调成面糊，倒入锅中煎制而成的食品。制作时将鸡蛋打散后与面粉混合，搅拌均匀，形成稀稠适中的面糊，然后在平底锅中加热油，倒入面糊摊成圆形薄饼，两面煎至金黄即可。