Fushunzhai Vegetarian Restaurant (Wutongshan Store)
素食 · ⭐ 3.6
Hongfa Temple, Fairy Lake Botanical Garden, Danzhu Road
Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Gongbao Monkey Head Mushroom CubesA spicy and savory dish made with monkey head mushrooms, peanuts, and vegetables in a tangy sweet-and-sour sauce.
Thai Vegetable CurryA fragrant Thai curry made with coconut milk and mixed vegetables, seasoned with red curry paste and served with rice.
Corn SoupCorn soup is a soup dish primarily made with corn as the main ingredient. Fresh corn kernels are mixed with milk, eggs, and other ingredients, then carefully cooked to create a smooth and delicate texture. It is nutritious and suitable for people of all ages.
Potted Custard TartA creative dessert featuring a custard tart baked in a pastry shell, decorated like a potted plant for visual appeal and delicious taste.
Crispy Purple Yam RollsCrispy Purple Yam Rolls feature tender purple yam slices wrapped in a light batter and deep-fried until golden, offering a satisfying crunch and subtle sweetness.
King Mushroom Pumpkin BowlA pumpkin bowl filled with premium mushrooms and chicken, slow-cooked to perfection for a rich, savory flavor.
藜麦蔬菜沙拉藜麦蔬菜沙拉以藜麦为主要食材，搭配生菜、黄瓜、番茄、牛油果等新鲜蔬菜，经过清洗、切配后混合拌匀。可加入橄榄油、柠檬汁或醋作为调味料，也可根据需要添加坚果或奶酪增加口感。
Mushroom Stir-fryA dish made by stir-frying fresh mushrooms with seasonings, resulting in a savory and tender texture.
Bamboo Shoots with Deer Ear MushroomA light vegetarian dish made with fresh bamboo shoots and deer ear mushrooms, stir-fried to preserve their crisp texture and natural flavor.