Manbao Dumplings (HRB Markwei Store)
小吃快餐 · ⭐ 3.7
Near No. 180 Nanshiliu Road
Dishes
Bok Choy and Pork DumplingsFresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
Spicy Black Mushroom SaladA refreshing cold dish made with black mushrooms and chili peppers, tossed in a spicy dressing for a crisp and flavorful bite.
Beef and Onion DumplingsBeef and onion dumplings feature minced beef and chopped onion wrapped in thin dough, boiled to perfection for a savory, satisfying dish.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Fresh Pork and Shrimp DumplingsFresh pork, shrimp, and egg are blended using a 'raw mix' technique to create a tender filling, wrapped in thin dough and boiled until delicate and flavorful.
Old Jar Sichuan-style Sour Cabbage Wonton Noodles with ShrimpDelicious wonton noodles with fresh shrimp, served in a tangy sour cabbage broth made from traditional fermented jar vegetables.
Spicy Numbing Wonton Noodles (Pork)Handmade pork wontons served in a spicy numbing broth over chewy noodles, a signature Sichuan-style dish with bold flavors.
Shrimp and Pork DumplingsDumplings filled with fresh shrimp, pork, and pork kidney, steamed or boiled until tender and flavorful.
Fresh Mushroom and PorkXianggu Fresh Pork is a dish made primarily from fresh pork and mushrooms. Pork is diced or minced, mushrooms are soaked and chopped, then mixed with pork, seasoned, and stir-fried until cooked through—tender and fragrant.
Chicken and Mushroom DumplingsA delicate soup featuring small dumplings filled with chicken and mushrooms, simmered in a clear broth for a savory, satisfying meal.