Close

Huan Huan Yan'an Zhan Zhan

火锅 · ⭐ 4.3

Shop No. 19, Jiyuan Garden

Dishes

• 

  Yan'an Beer

  Yan'an Beer is a traditional Chinese alcoholic beverage made from barley, hops, yeast, and water, offering a crisp and slightly bitter taste with a malty aroma.
• 

  Yan'an Wheat Gluten

  A traditional snack made from wheat gluten, washed and cooked, then seasoned with chili oil, vinegar, and garlic for a spicy, chewy flavor.
• 

  Spicy Cold Soup

  A refreshing cold soup made with cucumber, wood ear mushrooms, and carrots, seasoned with chili oil, garlic, and vinegar for a spicy and tangy flavor.
• 

  Freshly Sliced Lamb

  Fresh lamb from the leg or shoulder is hand-cut and quickly cooked. Main ingredient is lamb, with scallions and ginger as seasonings, prepared by stir-frying or quick boiling to keep the meat tender.
• 

  White Bear Elderflower Beer

  A refreshing beer brewed with elderflowers, offering a delicate floral aroma and subtle sweetness with hints of citrus and honey.
• 

  Secret-Recipe Sesame Paste

  Special sesame paste is made by grinding roasted sesame seeds, mixed with salt, sugar, sesame oil, and other seasonings to form a thick sauce. The roasting and grinding process is carefully controlled for smooth texture.
• 

  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
• 

  Mushroom Soup Pot

  Mushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and chanterelle, combined with chicken or pork, simmered slowly in water or broth. Clean and slice mushrooms, add meat, then gently simmer for hours to create a rich, flavorful broth.
• 

  Vinegar-Pickled Garlic

  A dish made by soaking garlic cloves in vinegar, resulting in a tangy and crisp flavor, commonly served as a side or appetizer.
• 

  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
• 

  Fresh Shrimp Dumplings

  Fresh shrimp wrapped in delicate dumpling skins and steamed to perfection, served with a savory sauce.

Reviews