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Bang Shang Zhou Pork Shoulder Rice

小吃快餐 · ⭐ 4.0

No. 6251, Ziwei Road

Dishes

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  Five-Spice Braised Tofu Cubes

  Five-spice braised tofu skin is a dish made by slow-cooking tofu slices in a seasoned five-spice sauce, absorbing its rich flavors. The sauce typically includes star anise, cassia bark, Sichuan pepper, bay leaves, cloves, soy sauce, sugar, and salt.
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  Cold Potato Shreds

  A refreshing Chinese cold dish made from sliced potatoes, soaked to remove starch and dressed with vinegar, salt, and chili oil for a crisp, tangy flavor.
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  Two-Choice Rice Bowl

  A double-special rice dish typically consists of two different main courses paired with rice. Common combinations include braised pork and Kung Pao chicken, or shredded pork in garlic sauce and mapo tofu. The main dishes are usually prepared by stir-frying or stewing, using meat and vegetables as primary ingredients, along with appropriate seasonings, and finally served together with cooked rice.
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  Coca-Cola Chicken Rice

  Chicken pieces stewed with cola, soy sauce, and ginger, absorbing the sweet flavor and aroma of cola, served over rice.
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  焖鸭饭

  焖鸭饭以鸭肉为主料，搭配米饭一同烹制。鸭肉切块后与葱姜蒜、酱油、料酒等调料一同放入锅中，加水慢火焖煮至鸭肉软烂，汁液浓郁，最后将鸭肉与汤汁浇在米饭上即可。
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  Pork Shank Rice

  Pork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
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  Braised Chicken Thighs

  Braised chicken thighs made with a secret spice blend, tender and flavorful.

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