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Escape Kitchen (Shui Chang Cheng Store)

特色菜 · ⭐ 3.5

No. 1, West of Huanghuacheng Village, Huangdong Road, Jiuduhe Town

Dishes

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  Braised Spare Ribs with Steamed Buns

  Pork rib stewed with steamed buns is a dish featuring pork ribs and dough rolls. The ribs are blanched to remove odor, then simmered with scallions, ginger, garlic, soy sauce, and cooking wine. The buns, made from flour and steamed, are cut into segments and cooked together with the ribs to absorb the rich flavors.
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  Braised Pork with Chestnuts

  Braised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
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  Fried Fragrant Toon芽

  Fried fragrant sprouts is a deep-fried dish using fresh sprouts as the main ingredient. After washing and drying, sprouts are mixed with flour or starch and fried in hot oil until golden and crispy. Serve drained of oil. Crispy outside, tender inside, with rich aroma.
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  Grilled Rainbow Trout

  Grilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
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  Stir-Fried Loofah

  Stir-fried loofah is a home-style dish using loofah as the main ingredient. After peeling and slicing the loofah, quickly stir-fry in hot oil with a little salt to preserve its crisp texture and natural flavor.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Sturgeon with Pancake

  Sturgeon bubble bread is a dish featuring sturgeon as the main ingredient, paired with flour-based pancakes. Sturgeon slices or minced meat is mixed with seasonings and placed on or cooked together with the pancake, using frying, steaming, or stewing to blend flavors uniquely.

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