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洪氏嗨捞·广东猪肚鸡·椰子鸡火锅(熙地港店)

火锅 · ⭐ 4.7

5th Floor, Xidi Gang Shopping Center, Weiyang Road

Dishes

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  Upper Beef

  A Chinese dish made with beef brisket, braised until tender and sliced thinly. It has a rich, savory flavor and is often served with scallions and ginger.
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  Guangdong Zhusheng Noodles

  Guangdong Zhusheng noodles are a traditional Cantonese dish made from flour, alkaline water, and清水. The dough is repeatedly kneaded and pressed into thin sheets using bamboo poles, then cut into细条. The noodles are chewy and elastic, typically served with beef, shrimp, or pork bone broth.
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  Coconut Chicken

  Coconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
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  Special Sauce Bowl

  A bowl of mixed seasonings made from garlic, scallions, chili oil, soy sauce, vinegar, and sesame oil, commonly used as a dipping sauce for hot pot, barbecue, or cold dishes.
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  Bamboo Fungus Pig's Trotter and Chicken Hot Pot

  A hearty hot pot featuring pork stomach, chicken, and bamboo fungus, simmered to create a rich, nourishing broth.
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  Bamboo Sugar and Water Chestnut Soup

  A refreshing Cantonese soup made with bamboo sugar, water chestnuts, and lean pork, known for its sweet taste and health benefits like moistening the lungs and quenching thirst.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Snowflake Beef Tenderloin

  A dish made with tender beef strips stir-fried with aromatics and sauce, resulting in a flavorful and juicy texture.
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  Chicken

  Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.

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