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Ping Dou Coffee (Wanguo Enterprise Center Branch)

咖啡 · ⭐ 3.5

Intersection of Tongling Road and North Second Ring Road

Dishes

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  Caffè Latte

  Caffè latte is a coffee beverage made by mixing espresso with steamed milk in a specific ratio. The typical preparation method involves pouring hot milk into the espresso, creating a visually layered effect. It has a smooth texture, with the aroma of coffee and milk blending harmoniously.
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  Bacon and Egg Sandwich

  A bacon and egg sandwich is made by placing fried bacon and scrambled eggs between two slices of toast. Ingredients include eggs, bacon, and bread. First, scramble and cook the eggs, then fry the bacon until slightly crispy. Finally, assemble the sandwich with toasted bread and optional lettuce or tomato for added texture.
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  Ginger Latte

  A fusion drink combining fresh ginger juice with hot milk or plant-based milk and espresso, offering a warm, creamy, and subtly spicy flavor.
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  Small American Coffee

  A small American coffee is a chilled coffee drink made by diluting espresso with cold water or milk, offering a refreshing and smooth taste.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  White Dew Autumn Milk Tea

  A smooth and sweet milk tea blended with black tea and honey, capturing the gentle essence of autumn.
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  Red Passionfruit Cold Brew

  A refreshing drink made from red passion fruit using cold brew method, offering a naturally sweet and tangy flavor.
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  Taro Milk Tea with Boba

  A creamy milk tea blended with taro puree and chewy tapioca pearls, offering a rich and sweet flavor experience.
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  Golden Osmanthus Cold Brew

  A refreshing dessert blending the fragrance of golden osmanthus with cold-brewed tea, offering a delicate floral and sweet taste.
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  Butter Burn

  A Chinese dish where main ingredients like steak or chicken are pan-seared and finished with butter for a rich, savory flavor.

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