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Xian Rao Ju Xiao Yuan

特色菜 · ⭐ 3.9

No. 180, Liuliqu Village

Dishes

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  Hairtail and Yellow River Fish

  A dish featuring eel and rhubarb, where cleaned eel is cut into segments and cooked with sliced rhubarb using oil, salt, and seasonings through frying or stewing to create a unique flavor.
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  Steamed Crab with Handmade Meat Patties

  Steamed crab with handmade meatballs is a dish featuring fresh crabs topped with seasoned minced pork, ginger, and scallions, steamed together to blend the crab's freshness with the meatball's aroma.
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  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  McDong Stone斛 Flower Pigeon Soup

  Dove soup with Ophiopogon, Dendrobium, and ginseng features dove as the main ingredient, combined with Chinese medicinal herbs. Slow-cooked in a clay pot for hours until tender, yielding a clear, nourishing broth.
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  Crispy Golden Hairtail

  Golden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.

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