Xian Rao Ju Xiao Yuan
特色菜 · ⭐ 3.9
No. 180, Liuliqu Village

Dishes
Hairtail and Yellow River FishA dish featuring eel and rhubarb, where cleaned eel is cut into segments and cooked with sliced rhubarb using oil, salt, and seasonings through frying or stewing to create a unique flavor.
Steamed Crab with Handmade Meat PattiesSteamed crab with handmade meatballs is a dish featuring fresh crabs topped with seasoned minced pork, ginger, and scallions, steamed together to blend the crab's freshness with the meatball's aroma.
Clam and Noodles Stir-fryClam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
McDong Stone斛 Flower Pigeon SoupDove soup with Ophiopogon, Dendrobium, and ginseng features dove as the main ingredient, combined with Chinese medicinal herbs. Slow-cooked in a clay pot for hours until tender, yielding a clear, nourishing broth.
Crispy Golden HairtailGolden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.