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Red Waist Drum (Shenbei Wanda Store)

地方菜 · ⭐ 3.9

Shenbei New Area Wanda Plaza

Dishes

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  Shanxi Oil-Poured Wonton Noodles

  Handmade wontons and thin noodles are the main ingredients, topped with scallions, garlic, chili powder, and hot oil poured to release aroma. The broth is fresh, the wonton wrappers are thin with tender filling, and the noodles are chewy, offering a rich textural experience.
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  Qishan Classic Suozi Noodles

  Qishan Classic Suozi Noodles is a traditional Shaanxi dish featuring hand-pulled wide noodles served with a rich, savory sauce made from pork, tofu, mushrooms, and vegetables, seasoned with vinegar and chili oil.
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  Oil-Smoked Meat Sandwich

  A traditional Shaanxi snack made by stuffing a crispy baked flatbread with tender braised pork, seasoned with savory spices.
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  Tomato Buckwheat Fish Fish

  A hearty dish made with buckwheat noodles shaped like fish, simmered in a tangy tomato sauce.
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  Baiji Pork Belly Sandwich

  Baiji meat-filled mantou is made by stuffing chopped stewed pork into a baked flatbread. Main ingredients include flour, pork belly, and secret seasoning. The bread is fermented and baked, with a crispy crust and soft interior. The pork is slowly stewed until tender and flavorful.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Xi'an Oil-Poured Noodles

  A traditional Shaanxi dish featuring hand-pulled noodles topped with chili powder, garlic, and scallions, finished with a hot oil pour for rich flavor.
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  Xi'an Lamb Soup with Flatbread

  A traditional Northwest dish featuring tender lamb and hand-torn flatbread simmered in a rich broth, often served with vegetables like mushrooms and noodles.
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  Diaochan Oil-Sprinkled Pork Stuffed Mantou with Fat and Lean

  Pork with balanced fat and lean is braised, chopped, mixed with oil-sprinkled seasoning, and stuffed into baked mantou. Crispy outside, richly flavored inside, with a complex texture.
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  Ximeng Lamb Ribs Skewers

  Skewered lamb ribs from Ximeng, marinated and grilled over charcoal for a rich, savory flavor.
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  Spicy Sour Noodle Soup with Bone Broth

  Bone broth spicy rice noodles made with sweet potato noodles, pork bone broth, and vegetables like bean sprouts, wood ear mushrooms, and carrots, topped with chili oil, vinegar, garlic, and green onions.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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