Longmao Crab King (Xintiandi Branch)
粤菜 · ⭐ 4.8
No. 150 Hubin Road, 2nd Floor
Dishes
Sixth Month Yellow Burned Red Hair CrabSixth Month Yellow Burned Red Hair Crab is a Chinese dish made with Sixth Month Yellow and Red Hair Crab, cooked by roasting or steaming, preserving the freshness of the ingredients with a delicious flavor.
Slow-Cooked BeefStewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Soft-Hearted富贵 ShrimpFresh shrimp with a soft, runny center, gently cooked in a secret sauce for a delicate and succulent taste.
Crispy Roast Squab (Half)A tender squab pigeon, marinated and roasted to perfection, featuring a crispy golden skin and juicy meat.
Fish Head Fugangqiang (Half Portion)A luxurious dish featuring a fish head simmered with premium ingredients like abalone, sea cucumber, and scallop, slow-cooked to create a rich, savory broth.
Chicken Oil Bean SproutsChicken oil with bean sprouts is a dish featuring bean sprouts and chicken oil. After washing, the sprouts are blanched and then stir-fried with heated chicken oil to absorb its aroma while maintaining a tender texture.
Black Truffle Australian Lobster (500g)Fresh Australian lobster (500g) paired with premium black truffle, gently poached to retain tenderness and finished with a rich truffle sauce.
黑胡椒蟹黑胡椒蟹是一道以螃蟹为主要食材的菜肴，通常选用鲜活螃蟹，经清洗后斩件，用油煎至表面微黄，再加入黑胡椒碎、蒜末、姜片等调料翻炒，最后勾芡收汁，使味道浓郁附着在蟹肉上。- Black Truffle Golden ScallopFresh scallops paired with black truffle and golden sauce, gently poached to preserve tenderness and enhanced with herbs.
Lobster Soup RiceLobster soup rice is made with fresh lobster, where the broth is simmered from lobster shells and meat. Rice is cooked in the rich broth until tender, absorbing its flavor, then mixed with lobster meat.- Lobster Soup and Crab Custard Steamed Imperial Crab (500g)A luxurious dish featuring imperial crab steamed with lobster soup and egg custard, delivering a rich, savory flavor and delicate texture.
Lobster Soup and Crab CustardA luxurious dish featuring imperial crab steamed with lobster soup and egg custard, offering rich flavor and delicate texture.
Lobster Soup with Tofu and Snow Crab SteamedA luxurious dish featuring lobster soup base, tofu, and snow crab steamed to perfection—rich in flavor and delicate in texture.