Close

Yang's Bridge Bun Shop

小吃快餐 · ⭐ 3.5

Building 1, Nanyang Dormitory, 50 meters west of Danyang Road

Dishes

• 

  Original Fresh-Milled Soy Milk

  Made from fresh soybeans ground and boiled on-site, this pure soy milk offers a smooth texture and natural flavor without additives.
• 

  Original Tofu Pudding

  A delicate tofu pudding made from soybeans, served without seasoning to highlight its natural flavor, often enjoyed with soy sauce or chili oil.
• 

  Tao Jiao, Soapnut, and Tremella Soup

  A sweet dessert made from tao jiao, soapnut seeds, and tremella fungus, slowly simmered to a smooth, nourishing consistency.
• 

  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
• 

  Meat Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
• 

  Radish Bun

  Radish bao is a steamed dumpling made with shredded white radish as the main ingredient, mixed with seasonings and wrapped in fermented dough. A small amount of minced meat or dried shrimp is often added for flavor. The skin is soft, and the filling is sweet and refreshing.
• 

  Radish Stew

  Radish stew features white radish as the main ingredient, cooked with meat or seafood. Cut radish into pieces and simmer with pork bones, chicken, or fish in a clay pot with water and seasonings until the radish is tender and the broth rich.
• 

  Pickled Mustard Greens Dumplings

  Xuecai Bao is a traditional snack made by steaming dough wrappers filled with pickled mustard greens. Main ingredients include xuecai, minced pork, and flour. The xuecai is chopped and mixed with pork, then wrapped in dough and steamed.
• 

  Leek and Vermicelli Dumplings

  A Chinese dish made by wrapping a mixture of fresh leeks and vermicelli in thin dough and steaming it, resulting in a soft and savory bite.

Reviews