Entrepreneur Couple Spicy Hot Pot (Jialong Xiangshubayuan Tianpu Hui Branch)
小吃快餐 · ⭐ 3.4
Unit 110, Building A9, Xiangshuwan Tianpuhui Residential Community, Qianjin Road
Dishes
Colorful Rice CakeA colorful Chinese dish made with glutinous rice cake and assorted vegetables, steamed or stir-fried for a sweet and vibrant flavor.
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
冰镇冷面冰镇冷面以荞麦面或小麦面为主料，煮熟后过冷水使其冷却并富有弹性，搭配黄瓜丝、胡萝卜丝、鸡蛋片、火腿片等配料，淋上由酱油、醋、糖、蒜末和辣椒油调制的酱汁，最后放入冰块或冷藏后食用。
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Spicy Hot Pot with Raw IngredientsFresh ingredients like beef, tripe, duck tongue, and vegetables are cooked in a special spicy麻汤底. The broth is made by simmering Sichuan pepper, chili, doubanjiang, ginger, and garlic for a rich flavor.
Spicy Vegan TripeA spicy vegan dish made from plant-based tripe, stir-fried with aromatic spices and chili for a bold, satisfying flavor.
Fish Ball Spicy Hot PotFish ball spicy hot pot features fresh fish balls cooked in a rich, spicy broth with vegetables and tofu, delivering a bold, aromatic flavor.
Spicy Sour Plum JuiceA spicy and tangy beverage made from plums, hawthorn, and aged vinegar, with a hint of Sichuan pepper and chili for a unique numbing heat.
Black Tea Duck IntestinesA dish featuring duck intestines marinated in black tea and quickly blanched, offering a crisp texture and rich tea aroma.
Black Tea Duck Neck with Potato SlicesBlack tea-marinated duck neck stir-fried with crispy potato slices, delivering a rich, savory flavor.