Jiyu Coffee
咖啡 · ⭐ 3.7
No. 184 Shengzhou Road (Xinanli Block)
Dishes
Chocolate CornerA classic dessert made with chocolate cake cut into triangular pieces and topped with chocolate glaze or cream, offering a rich and sweet flavor.- Matcha SquareA sweet dessert made from glutinous rice flour and matcha powder, shaped into squares with a soft, delicate texture.
Signature LatteSignature latte made with freshly ground coffee beans, steamed milk, and expertly textured foam for a smooth blend of flavors.
LemonLemon is a sour fruit commonly used in cooking and beverages. Main ingredient is lemon fruit, prepared by slicing, juicing, or pickling. Used as a seasoning in dishes, soups, or drinks to enhance acidity.
Sparkling American CoffeeA refreshing coffee drink made with cold brew coffee and sparkling water, offering a light and bubbly experience.
Egg Yolk PastryEgg yolk pastries are a traditional Chinese dessert, filled with salted egg yolks and wrapped in a fragrant, flaky dough. To make them, the salted egg yolks are first steamed, then encased in a dough made from flour and oil, and finally baked. The finished product has a golden, crispy crust and a savory, aromatic filling.
Rich Milk TeaCreamy milk tea is made by blending black tea with fresh milk or powdered milk, heated and stirred together. Brew tea, filter, mix with warm milk, add sugar or sweetener to taste, then stir well before serving.