Xianlai Ge
其他美食 · ⭐ 4.5
Near Milan Coffee, No. 888 Baiyun South Road
China trip · China travel
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Dishes
Candied PumpkinCandied pumpkin is a dessert made primarily with pumpkin and rock sugar. Pumpkin is peeled, cut into pieces, and simmered with rock sugar in water until soft and the broth thickens. No additional seasonings are added to preserve the natural flavors of the ingredients.
Dolphinfish DumplingsKnife-fish dumplings are made with fresh knife-fish meat as the main ingredient, combined with egg white and starch to form a filling, then wrapped in dumpling wrappers and boiled. The knife-fish meat is tender, the dumpling wrappers are thin, and the filling is generous, with a clear and fresh broth.
Signature Taro StewA savory stew made with taro, pork belly, and mushrooms, slow-cooked to perfection for a rich, comforting flavor.
Shanghai-style Fried FishA classic Shanghai dish featuring fried fish marinated in soy sauce, sugar, and wine, then stir-fried with a sweet-savory glaze.
Stir-fried Blood RiceA Chinese dish made by stir-frying blood rice with vegetables like peas and carrots, resulting in a savory and slightly sweet flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised PufferfishBraised pufferfish is a delicacy made by slow-cooking the cleaned fish in a savory sauce of soy sauce, sugar, and ginger.
Water Chestnut Fish Ball SoupA delicate soup made with fresh water chestnut and fish balls, featuring a light broth and tender fish meat, perfect for a healthy meal.
Sour Radish Stewed Pig TrotterA dish made by slow-cooking pig trotters with sour radish, resulting in tender meat and a tangy, savory broth.
Stir-fried Clams with LeeksA dish made by quickly stir-frying fresh clams and leeks, resulting in a savory and aromatic meal.