Close

527 Barbecue (Jiefang Road Branch)

烧烤 · ⭐ 3.7

No. 70 Jiefang Road

Dishes

• 

  Wagyu Beef

  Wagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
• 

  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
• 

  Grilled Tripe

  Grilled heart tubes are a barbecue dish made primarily from pig intestines, marinated with seasonings and grilled until fully cooked, offering a chewy texture and rich aroma.
• 

  Roasted Frog Legs

  Roasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
• 

  Grilled Pork Belly

  Grilled pork belly is a popular dish made by marinating pork belly and grilling it until crispy on the outside and tender inside, often served with garlic and vegetables.
• 

  Grilled Butterfly Fish Head

  Grilled butterfly fish head made with butterfly fish head, marinated with seasonings after cleaning, then grilled until the skin is slightly charred and the flesh is fully cooked.
• 

  Grilled Horse Mackerel Dried

  A dish made by grilling dried horse mackerel, known for its savory and oceanic flavor.
• 

  烤鸟贝

  烤鸟贝是一道以新鲜鸟贝为主要食材的菜品，将鸟贝清洗干净后，用调味料腌制，再放入烤箱或炭火上烤制至熟透，使其肉质鲜嫩、口感爽滑。
• 

  Kidney

  Kidney is primarily made from the kidneys of animals such as pigs or sheep, cleaned and sliced, then stir-fried or grilled with seasonings like scallions and ginger. The key to preparation lies in mastering the heat control to maintain a tender texture.
• 

  Eel

  Eel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.

Reviews