Jixiang San Ge Pang Zi Kao Ya Zi Cai Jia Cang Cai
北京菜 · ⭐ 4.0
No. 6-6 Baiguang Road
Dishes
Lucky Fried Rice吉祥炒饭 is made with rice, eggs, ham, carrots, peas, and corn. Cook rice first, then add ingredients and seasonings, stir-fry until well mixed.
Lucky Fat Roast DuckJixiang Fat Duck is made from a whole duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Home-style Sour and Spicy SoupHome-style sour and spicy soup is made with tofu, wood ear mushrooms, carrots, and eggs, enhanced with lean meat or ham bits. Ingredients are sliced or julienned, boiled, seasoned with vinegar, pepper, salt, and soy sauce, then thickened and finished with egg flowers for a smooth, rich texture.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
Crispy Meat PotSourou锅 is a dish primarily made with pork belly. The pork belly is sliced, coated in a starch paste, and deep-fried until golden and crispy. It is then stewed together with vegetables such as Chinese cabbage, potatoes, and tofu, resulting in tender, flavorful meat and a rich, savory broth.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
Fried Tofu with Shrimp PasteFried tofu simmered in麻虾酱 with葱姜蒜, a savory dish where soft tofu is pan-fried and then stewed in sauce until flavorful.
Black Pepper Roast ChickenBlack pepper roasted chicken is made with whole chicken or chicken thighs, marinated in black pepper, salt, soy sauce, garlic, and olive oil, then roasted in an oven or over charcoal. The skin is slightly charred while the inside remains juicy with rich black pepper aroma.