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徽立派北京烤鸭

北京菜 · ⭐ 4.5

Wanda Plaza, 4th Floor, opposite the cinema, Qinhuai Avenue

Dishes

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  Shredded Cabbage in Dry Pot

  A spicy stir-fried dish made with shredded cabbage and seasonings, cooked in a dry pot for a crispy texture and rich flavor.
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  Mixed Grain Bun with Beijing-style Pork Shreds

  A healthy Chinese dish featuring pork shreds stir-fried in sweet soy sauce, wrapped in mixed grain buns for a nutritious and flavorful meal.
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  Lemon Sichuan Fish with Sauerkraut

  Lemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Steamed Egg

  Steamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
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  Fried Fresh Milk

  A popular dessert made by frying a milk-based custard, resulting in a crispy outer layer and soft, creamy center.
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  Crispy Lemon Chicken

  A dish of crispy fried chicken stir-fried with lemon juice, sugar, and garlic, offering a tangy and sweet flavor.
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  Scallion Pancake Sauce

  Scallion sauce is a dish made primarily from flatbread and chopped scallions. The flatbread is usually pan-fried or baked, while the scallions are seasoned and served with the bread.

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