Xihua Mei (Zhixing Road Branch)
小吃快餐 · ⭐ 3.2
No. 114, Zhixing Road
China trip · China travel
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Dishes
Char Siu and Roast Chicken RiceA classic Hong Kong dish featuring tender char siu and succulent roast chicken served over steamed rice.
Char Siu and Roast Duck Leg RiceA savory rice dish featuring tender char siu and crispy roast duck leg, glazed with sweet soy sauce.
Ginger and Scallion Boiled Chicken with Braised Pork RiceGinger and scallion boiled chicken with braised pork rice features boiled chicken and braised pork, served with rice. The chicken is steamed with ginger and scallions for a tender texture, while the braised pork is cooked to be rich and flavorful.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Signature Open-Fire Roast Duck RiceA signature dish featuring crispy-skinned roast duck served over fragrant rice, marinated and cooked in an open flame for rich flavor.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Yuan Yang Shou Si Ji FanA flavorful dish featuring shredded chicken in two distinct flavors—spicy red oil and mild original taste—served over rice.