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Zhu Dasha Pork Head Soup (Haicheng Street Branch)

小吃快餐 · ⭐ 4.3

No. 137-108, Fuluyuan, Haiheng Street

Dishes

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  Stewed Eggplant with Farmhouse Style

  A simple and flavorful dish made by steaming eggplants with garlic, scallions, and soy sauce, popular in Chinese households.
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  Spicy Chopped Pepper Noodles

  Chopped chili noodle salad is made by mixing cooked noodles with chopped chili, garlic, scallions, and other seasonings. Main ingredients include fresh noodles, chopped chili, oil, soy sauce, vinegar, and a little sugar. Cook noodles, drain, then mix with seasonings.
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  Chopped Chili Pork Head Meat

  A dish made with pork head meat marinated in chopped chili and seasonings, then steamed to achieve a tender, spicy flavor.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Pork Head Soup

  A traditional Chinese soup made from pork head, simmered with ginger and scallions for a rich, savory flavor.
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  Pork Head Hot Pot

  A hot pot dish featuring pork head meat, simmered with vegetables and tofu in a rich broth, offering tender meat and savory flavor.
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  Corn Porridge

  Corn porridge is a thick, paste-like food made primarily from cornmeal or fresh corn kernels, mixed with water and cooked. To prepare it, mix cornmeal with water in the proper ratio, stir well, then heat until boiling while continuously stirring until it becomes thick and smooth. A small amount of sugar or salt may be added for flavor.
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  Red Oil Pig Ear and Pork Head Meat

  Red Oil Pig Ear and Pork Head Meat is a classic Sichuan cold dish. The main ingredients are braised pig ears and pork head meat, sliced and arranged on a plate. The core seasoning is homemade red oil, typically made by infusing rapeseed oil or chili oil with various spices (such as Sichuan peppercorns, star anise, bay leaves) and chili flakes, resulting in a bright red color and rich aroma. Before serving, a sauce made from the red oil, soy sauce, vinegar, minced garlic, and sugar is poured over the meat slices and mixed. The dish offers a diverse texture: the pig ears are crispy and chewy, while the pork head meat is tender and glutinous, all coated in the numbing, spicy, and fragrant flavor of the red oil.
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  Braised Pork Lung

  A Chinese dish made by braising cleaned pork lung with soy sauce, sugar, and seasonings until tender and flavorful.
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  Braised Chicken Thighs

  Braised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.
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  Chinese Cabbage with Preserved Meat

  This dish features fresh Chinese cabbage stir-fried with a variety of preserved meats, such as cured pork belly, Chinese sausage, or cured duck. The preserved meats are first sliced and stir-fried to release their fat and aroma. Then, chopped cabbage is added and quickly stir-fried. A small amount of broth or water may be added and simmered briefly to allow the cabbage to absorb the savory flavors. The finished dish is glossy, with tender, sweet cabbage and rich, salty-savory preserved meat.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Wheel Radish

  A Chinese dish made by slicing white radish into circular pieces arranged like a wheel, then steamed with minced meat and mushrooms for a delicate, savory flavor.
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  Stir-Fried Tofu in Iron Pot

  Iron pot tofu is a dish made primarily with soft tofu, combined with minced meat, scallions, ginger, garlic, and other seasonings, stir-fried in an iron pot. The tofu is cut into cubes and first pan-fried until slightly golden on the surface, then seasonings and ingredients are added to stir-fry evenly, allowing the tofu to fully absorb the sauce.
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  Fresh Braised Pork Head Meat

  Fresh braised pork head meat is made from pork head, cleaned and blanched, then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.

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