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Laocao Fang Village Cuisine (Zekexingzehui Store)

川菜 · ⭐ 4.4

1st Floor, Zekuo Konggang Xingzehui, Fu Chang Road

Dishes

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  Sichuan-style Twice-Cooked Pork

  A classic Sichuan dish made with pork belly and vegetables, stir-fried with fermented bean paste and spices for a rich, savory flavor that pairs perfectly with rice.
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  Cypress Sprout Pork Ribs

  A Chinese dish featuring pork ribs stewed with fresh cypress sprouts, offering a savory and aromatic flavor.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Salt-Flavored Ginger Frog

  Salt-Flavored Ginger Frog is a Sichuan dish made with frog meat, ginger threads, and chili peppers. The frog meat is tender and smooth, while the ginger and chili add a rich flavor.
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  Glass Noodles Stir-fried with Chinese Cabbage

  A simple and healthy dish made by stir-frying glass noodles with Chinese cabbage, seasoned with soy sauce and garlic.
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  Lotus Root and Sticky Rice Balls

  A dish made from lotus root and sticky rice, shaped into balls and steamed for a soft, fragrant texture.
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  Miao-style Wild Fern Root Noodles

  A traditional dish made from wild fern root noodles, mixed with vegetables and chili, offering a refreshing and spicy taste typical of Miao cuisine.
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  Garlic Shrimp with Vermicelli

  Steamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.

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