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Shu Shi Spicy Hot Pot (Jianmin Road Store)

小吃快餐 · ⭐ 3.7

No. 356, Jianmin Road, Dachang Subdistrict

Dishes

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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Pork Tenderloin

  Dali is a dish made primarily from pork tenderloin. The meat is sliced or cut into strips, marinated, coated, then fried or quickly stir-fried. The result is tender, flavorful meat.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Beef Tripe

  Beef tripe is primarily made from fresh beef tripe, carefully processed and cooked with spices and seasonings. The preparation involves thoroughly cleaning the beef tripe, cutting it into appropriate sizes, then stewing or blanching it until fully cooked, and finally serving it with a specially prepared sauce.
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  Special Soup Base

  A special broth is simmered from various ingredients like pork bones, chicken frames, beef brisket, or seafood, enhanced with ginger slices, green onions, star anise, and bay leaves. Slow-cooked over low heat, it becomes rich and flavorful. Some versions add dried scallops, shrimp paste, or mushrooms for extra umami, resulting in either clear or creamy broth.
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  维C番茄

  维C番茄是一道以新鲜番茄为主要食材的菜品，通常将番茄切块或切片后，加入少量调味料进行简单烹饪。制作过程中可能使用橄榄油、蒜末等辅助调料，也可搭配其他蔬菜或蛋白质食材，如鸡蛋、鸡肉等，以提升营养和口感。
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  Crab Roe Dumplings

  Crab roe bao is a steamed bun filled with crab roe, typically mixed with pork and shrimp, wrapped in wheat flour dough.
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Konjac Balls

  Konjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.

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