Chuanwei Roast Chicken · Freshly Roasted Chicken · Roast Chicken Rice (Nan'an Branch)
小吃快餐 · ⭐ 3.7
Shop A7, Ground Floor, Buildings 2 and 3, No. 1, Heliu Street, Nan'an Road
Dishes
Crispy Roast Chicken from Farmhouse OvenA farmhouse-raised chicken marinated in secret spices and slow-roasted in a traditional clay oven, resulting in a crispy skin and tender, flavorful meat.
Braised Chicken FeetBraised chicken feet is a dish made primarily from chicken feet, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The braising liquid typically includes spices like star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions, along with seasonings such as soy sauce, sugar, and salt.
Honey-glazed Roast Pork RibsFresh pork ribs roasted in a traditional clay oven, glazed with a sweet honey sauce for a rich, caramelized flavor and tender texture.
Earthen Oven Crispy Chicken WingsFresh chicken wings marinated and roasted in an earthen oven, resulting in a crispy skin and juicy meat.
Earthen Oven Crispy Chicken ThighFresh chicken thighs marinated in secret sauce and slow-roasted in an earthen oven, resulting in a crispy skin and tender, juicy meat with rich aroma.
Signature Crispy Roast ChickenA premium whole chicken marinated, air-dried, and deep-fried to achieve a golden, crispy skin and tender, juicy meat.
Lemon JuiceLemon juice is primarily made from fresh lemons, usually mixed with water and sugar for flavor. Wash lemons, slice or squeeze them, filter the juice, then add water and sugar to taste, stir well, and serve chilled.
Salted LettuceA cold dish made by blanching fresh lettuce in salt water and seasoning it, offering a crisp and refreshing taste.
Crispy Roast Chicken with Spare RibsA Chinese dish featuring crispy roast chicken and spare ribs, marinated and cooked to perfection for a savory, tender bite.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.