Miguo Baozi Fan (Yiyuan Road Branch)
小吃快餐 · ⭐ 4.3
Ground-floor commercial space, Phase II, Zhongcheng International, Yiyuan Road
Dishes
Yiyuan Road Braised Pork StewA savory stew featuring braised pork belly and seasonings, often with potatoes and eggs, slow-cooked to tender perfection.
Emperor's Preserved Meat StewA traditional Chinese dish featuring preserved meats like sausage and bacon, slow-cooked with rice or vegetables to create a rich, savory flavor.
Yanbian Spicy KimchiYanbian spicy kimchi is a fermented vegetable made primarily from napa cabbage. The cabbage is cut, salted, then mixed with chili, garlic, ginger, onion, and fish sauce, sealed, and fermented for several days to weeks to develop its unique flavor.
Grilled Chicken Baozi RiceGrilled chicken breast served over steamed rice in a clay pot, with savory sauce and vegetables.
Spicy Pepper-Ma Chicken Clay Pot RiceChicken stir-fried with green peppers and Sichuan peppercorns, served over rice in a clay pot for a rich, spicy flavor.
Pepper Beef StewA savory stew featuring tender beef and black pepper, slow-cooked with vegetables for a rich, aromatic flavor.
Crispy Fried MilkA classic Cantonese dessert made by frying a milk-based custard until crispy outside and soft inside, often served as a sweet appetizer or snack.
Sauce-Drizzled Chicken Claypot RiceSauce-drizzled chicken claypot rice features tender chicken and savory sauce cooked in a clay pot, infusing the rice with rich flavor.
Tamarind LycheeSour tamarind lychee is a cold dish made with fresh lychees and tamarind pulp. After removing the pits, mix lychees with tamarind flesh, add sugar, salt, and a splash of lemon juice, then chill before serving.
Golden Fragrant Clay Pot RiceA fragrant rice dish cooked in a clay pot with cured meats, vegetables, and egg, offering rich flavors and a crispy bottom layer.
Spicy Grilled WingsSpicy grilled wings made with marinated chicken wings, known for their crispy skin and tender meat.