Nanpu Rice Bowl (Fuzhou M17 Branch)
小吃快餐 · ⭐ 4.1
M17 Culture Plaza
Dishes
Squid Sausage GrillOctopus sausage made with fresh octopus meat, mixed with pork and seasonings, stuffed into casings and grilled. Crispy outside, tender inside, with a distinct seafood flavor.
Grilled Beef Kids Rice BowlGrilled beef children's rice bowl with thinly sliced beef, rice, carrots, peas, and corn, mixed with a savory sauce. Main ingredients: beef, rice, and vegetables. Method: grill beef, then mix with side ingredients.
Grilled Beef Stone Pot RiceGrilled beef stone pot rice features tender grilled beef, crispy vegetables, and a special sauce. The beef is carefully grilled to ensure it remains juicy and flavorful. Vegetables include carrots, spinach, bean sprouts, and more—colorful and varied in texture. All ingredients are heated and mixed in a stone pot, blending together to create an enticing aroma and rich taste.
Stone Plate Egg TofuStone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
Sour Cabbage Angus BeefSour cabbage and Angus beef slow-cooked together, resulting in tender meat and tangy, savory broth.
Korean BeverageKorean drinks typically refer to beverages made from traditional Korean ingredients, such as glutinous rice, sesame, barley, honey, fruits, or fermented dairy products. They are usually prepared by boiling, filtering, and cooling the ingredients, with some served over ice or fermented.
Crispy Pork BellyCrispy pork belly made by marinating and deep-frying pork belly until golden and crunchy on the outside, tender inside.
Tuna and Caviar Stone Pot Rice BowlA flavorful Korean rice bowl featuring tuna, caviar, vegetables, and a savory sauce, served in a hot stone pot to create a crispy crust.