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Yi Xiang Ren Lobster House Hunan Cuisine (Tourist Branch at Dameisha)

湘菜 · ⭐ 4.4

No. 17, Building 2, Caitao Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Homemade Smoked Beef

  Homemade smoked beef made from high-quality beef, cured, air-dried, and smoked for a rich, savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Appetizing Fish Head

  A flavorful dish made with fresh fish head, simmered with ginger, scallions, and chili for a refreshing, tangy-spicy taste that stimulates the appetite.
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  Signature Lobster

  Fresh lobster stir-fried with secret spices and chili, resulting in tender meat and rich aroma, spicy yet not overwhelming.
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  Youxian Fragrant Tofu Cubes

  Youxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
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  Authentic Changsha Stinky Tofu

  Changsha stinky tofu is made from yellow beans, fermented to create a crispy exterior and soft interior. It's soaked in a special brine, fried until golden, then served with chili oil, garlic paste, and cilantro.
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  Nourishing Black Goat

  A nourishing dish made from black goat meat and medicinal herbs, slow-cooked to enhance flavor and health benefits.
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  Salted Chili Stir-Fried Pork

  A classic Hunan dish featuring pork slices stir-fried with salted chili, delivering a savory and mildly spicy flavor.
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  Changsha-style Lobster

  Spicy and flavorful lobster dish made with fresh crayfish and traditional Hunan spices.

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