Jun En Ji Vietnamese Chicken Noodle (Youyi Road Store)
小吃快餐 · ⭐ 3.9
Southwest of Youyi Courtyard
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Homemade Roast Sausage Cold NoodlesA dish combining homemade roast sausage with cold, stir-fried rice noodles tossed in a savory sauce.
Fresh Handmade Pork MeatballsFresh handmade pork meatballs made from premium pork leg meat, seasoned and shaped by hand, then gently boiled to perfection. Tender, juicy, and ideal for soups or stir-fries.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Brisket Dry Noodle BowlA dish of beef brisket and rice noodles, slow-cooked and mixed with a savory sauce for rich flavor.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Secret-Recipe Grilled Rice Noodle RollMade from fresh rice flour, steamed into thin sheets and rolled with a special meat filling, then slowly grilled over charcoal. The outer layer is slightly crispy, while the inside remains soft and smooth, served with a secret sauce for rich flavor.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.- Shredded Pork with Wood Ear MushroomsA classic Chinese dish featuring shredded pork and wood ear mushrooms stir-fried in a savory sauce, known for its tender meat and crunchy texture.
Vietnamese Chicken Clear Noodle SoupVietnamese Chicken Clear Noodle Soup features tender chicken breast, clear broth, rice noodles, and fresh herbs. Chicken is sliced and blanched, then served with cooked rice noodles in a bowl, topped with hot chicken broth, and garnished with cilantro, bean sprouts, and lemon slices. Light and refreshing with a savory taste.- Vietnamese Chicken Noodle BowlA Vietnamese dish featuring chicken thigh meat served over rice noodles with herbs and a savory fish sauce dressing.
Duan'an Noodle SoupDuan'an noodle soup is a specialty from Du'an, Guangxi, featuring delicate rice noodles in a clear broth made from pork bones or chicken, topped with minced meat, bean sprouts, and cilantro.
Golden Soup Burnt Rice Noodle RollA delicate rice noodle roll filled with shrimp and pork, served in a rich golden broth for a savory, comforting dish.
Spicy Chicken Offal and Rice Noodles SaladA cold dish made with chicken offal and rice noodles, tossed in a spicy dressing of garlic, chili oil, vinegar, and soy sauce.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.- Chicken Wing NoodlesA Chinese dish featuring chicken wings and vermicelli noodles, stir-fried or braised together for a savory, satisfying meal.
Spicy Chicken OffalA spicy Sichuan dish made with chicken offal stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.