Chaozhou Beef Restaurant (Shiyan Branch)
火锅 · ⭐ 3.4
No. 54 Baoshi South Road

Dishes
Beef and Potato RiceBeef and potato rice is a nutritious dish primarily made with potatoes, beef brisket, and rice. The preparation typically involves combining tender, slow-cooked beef brisket with soft, fragrant potatoes, then mixing them with rice to create a richly flavored, satisfying meal.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Handmade Beef Ball Noodle SoupA savory soup featuring handmade beef balls and delicate rice noodles in a rich broth.
Pickled Chili Beef RiceA spicy and tangy dish featuring tender beef stir-fried with pickled chili peppers, served over steamed rice.
Beef Ball and Beef Shank Soup with Handmade Rice NoodlesA hearty dish featuring beef balls and tender beef shank in a rich broth, served with handmade rice noodles for a satisfying, authentic taste.
Beef Meatball SoupA hearty soup made with beef and beef meatballs, simmered with ginger and scallions for a rich, savory flavor.
Bok Choy Beef RiceA dish of tender beef and fresh bok choy served over steamed rice, seasoned with savory sauce.
Bitter Melon Beef RiceStir-fried beef and bitter melon served over steamed rice, offering a savory and slightly bitter taste.
Sour Cabbage Beef RiceA savory dish of tender beef and sour cabbage served over steamed rice, known for its tangy and hearty flavor.
Cucumber BeefCucumber beef is a dish made primarily with beef and cucumber. Beef is sliced or shredded and marinated, while cucumber is cut into strips or slices. Both are stir-fried together with scallions, ginger, garlic for aroma, and seasonings like soy sauce, cooking wine, and salt. It offers a refreshing and tender taste.