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Chaozhou Beef Restaurant (Shiyan Branch)

火锅 · ⭐ 3.4

No. 54 Baoshi South Road

Dishes

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  Beef and Potato Rice

  Beef and potato rice is a nutritious dish primarily made with potatoes, beef brisket, and rice. The preparation typically involves combining tender, slow-cooked beef brisket with soft, fragrant potatoes, then mixing them with rice to create a richly flavored, satisfying meal.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Handmade Beef Ball Noodle Soup

  A savory soup featuring handmade beef balls and delicate rice noodles in a rich broth.
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  Pickled Chili Beef Rice

  A spicy and tangy dish featuring tender beef stir-fried with pickled chili peppers, served over steamed rice.
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  Beef Ball and Beef Shank Soup with Handmade Rice Noodles

  A hearty dish featuring beef balls and tender beef shank in a rich broth, served with handmade rice noodles for a satisfying, authentic taste.
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  Beef Meatball Soup

  A hearty soup made with beef and beef meatballs, simmered with ginger and scallions for a rich, savory flavor.
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  Bok Choy Beef Rice

  A dish of tender beef and fresh bok choy served over steamed rice, seasoned with savory sauce.
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  Bitter Melon Beef Rice

  Stir-fried beef and bitter melon served over steamed rice, offering a savory and slightly bitter taste.
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  Sour Cabbage Beef Rice

  A savory dish of tender beef and sour cabbage served over steamed rice, known for its tangy and hearty flavor.
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  Cucumber Beef

  Cucumber beef is a dish made primarily with beef and cucumber. Beef is sliced or shredded and marinated, while cucumber is cut into strips or slices. Both are stir-fried together with scallions, ginger, garlic for aroma, and seasonings like soy sauce, cooking wine, and salt. It offers a refreshing and tender taste.

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